Wine and Harvest in Alghero: a journey to discover the wines of Alghero in September
September is the perfect month to discover Alghero from a different perspective. The Catalan city is no longer crowded with summer tourists, the days are still bright and pleasant, the beaches in September are quieter and more accessible, but above all the countryside comes alive with the harvest, a ritual that unites community, tradition, and future. In this period, wine becomes the true star, reflecting the deep bond between Alghero and its land.
Vineyards and Grapes of Alghero
The hills surrounding the city are a mosaic of sandy, clay, and limestone soils, always caressed by the mistral wind. This unique combination gives the wines freshness, intense aromas, and a distinctive minerality.
- Torbato, a very rare grape and symbol of Alghero, introduced during the Catalan era.
- Vermentino di Sardegna DOC, the most beloved white wine, fresh, citrusy, and saline.
- Cannonau, one of the oldest Mediterranean grapes, linked to Sardinian longevity.
- Cagnulari, native to the northwest, with a bold and spicy character.
The Historic Wineries
When talking about wine in Alghero, two key names immediately come to mind:
- Sella & Mosca, founded in 1899 by two entrepreneurs from Piedmont, is one of the largest wine estates in Europe with over 500 hectares of vineyards. It introduced Torbato and other Alghero wines to the world, becoming a true institution.
- Cantina Santa Maria La Palma, founded in 1959 thanks to the commitment of numerous local winegrowing families, is now a cooperative that brings together more than 300 members. Its vineyards stretch over 700 hectares, making it one of the largest and most representative wineries in Sardinia. The winery helped establish Vermentino di Alghero as an internationally recognized excellence.
These two historic wineries, along with smaller family-run estates that promote native grapes like Cagnulari, have made Alghero one of the wine capitals of Sardinia.
A Bond from the Ancient Sardinia
Sardinia’s relationship with wine dates back to the Nuragic era: archaeological finds show the presence of vines as early as 3,000 years ago. The Phoenicians, Romans, and later the Catalans enriched this heritage by introducing new varieties and winemaking techniques. In Alghero, the strong Catalan influence can still be found today in Torbato, a grape that remains unique in its kind.
Why Choose September to Visit Alghero?
Visiting Alghero in September means experiencing the authenticity of wine at its liveliest moment: the harvest. We suggest three unique experiences linked to wine and the flavors of the region.
Stay in a vineyard in Alghero
If you want to book a special stay surrounded by vineyards in Alghero here’s 3 suggestions for the perfect wine experience!
👉 Sella & Mosca Casa Villamarina
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